Handbook of food processing and production / (Record no. 93366)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00759nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251027114748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251027b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798888367889 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | HS LRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 370 |
| Item number | .H939 2025 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hunt, Kaden |
| 9 (RLIN) | 130171 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing and production / |
| Statement of responsibility, etc. | Kaden Hunt |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Larsen & Keller |
| Date of publication, distribution, etc. | c2025. |
| 265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] | |
| Source for acquisition/subscription address | CD Books International, Inc. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 213 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 27 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 6,500.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| 9 (RLIN) | 39587 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Produce trade |
| 9 (RLIN) | 44076 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| 9 (RLIN) | 39290 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Appropriate technology |
| 9 (RLIN) | 130172 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulation | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Circulation | 06/24/2025 | HS LRC SY 2024-2025 | 6500.00 | CIR-001871 | TP 370 .H939 2025 | 3HS00000001871 | 10/27/2025 | 001871 | 6500.00 | 10/27/2025 | Books |
