Normal view
MARC view
- Cookery, Vietnamese.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 2109
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20141119141358.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 141119|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery, Vietnamese.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Nguyen, Thanh Diep. 2108, Step-by-step cooking Vietnamese :
