Normal view
MARC view
- Baking
Entry Topical Term
001 - CONTROL NUMBER
- control field: 25944
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180925152324.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180925|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Baking
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Natad, Ma. Felisa H. Tria., author. 25937, Dessert merchandising laboratory manual /, c2014.