Normal view
MARC view
- Fundamentals of professional cooking and baking
Entry Personal Name
001 - CONTROL NUMBER
- control field: 42167
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210119151605.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210119|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
100 ## - HEADING--PERSONAL NAME
- Personal name: Fundamentals of professional cooking and baking
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Gonzalez, Gene R. 39967, Fundamentals of cooking and baking. /, 2002
