Normal view
MARC view
- Foodservice management
Entry Topical Term
001 - CONTROL NUMBER
- control field: 54994
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211103110926.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 211103|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Foodservice management
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Birchfield, John C. 54992, Design and lay out of foodservice facilities /, c1988.
