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The book club cookbook : recipes and food for thought from your book club's favorite books and authors Judy Gelman and Vicki Levy Krupp

By: Material type: TextTextNew York, New York : Jeremy P. Tarcher/Penguin; 2004Description: xviii, 509 pages ; illustrations ; 23 cmISBN:
  • 158542322X
Subject(s): LOC classification:
  • TX 714  .G283 2004
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 714 .G283 2004 (Browse shelf(Opens below)) 000539 Available 3HSL2014000539
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 714 .C776 2012 Cooking through the year TX 714 .G196 2008 Barefoot Contessa back to basics : TX 714 .G196a 2012 Barefoot Contessa foolproof : TX 714 .G283 2004 The book club cookbook : TX 714 .Ol43 2010 The naked chef / TX 714 .Sh34 2017 Gatherings : recipes for feasts great and small / TX 714 .Si69 2004 The fitness kitchen :

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