The basics of organic chemistry Martin Clowes.
Material type:
TextSeries: Core conceptsPublisher: New York : Rosen Publishing, 2014Description: 96 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781477727140
- QD 251.3 .C626 2014
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
DLSU-D HS Learning Resource Center Reference | Reference | QD 251.3 .C626 2014 (Browse shelf(Opens below)) | Not for loan | 3HSL2014001773 |
Includes bibliographical references and index.
Organic chemistry defined -- Carbon atoms and bonding -- Ringed hydrocarbons -- Functional groups of alcohols and organic acids -- Different organic functional groups -- Characteristics of polymers -- Biography: Friedrich Wöhler.
"Students see chemistry in action in this thorough but accessible informational text is aligned to science core curriculum, includes crosscutting concepts, and covers carbon bonding, chains, and rings, alcohol and acids, other organic compounds such as esters, aldehydes, ketones, ethers, amines, and halides, and polymers. Fact boxes about key terms, events, people, discoveries, and technologies, along with sidebars that give everyday examples of chemical applications help make the subject fun for readers."--
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