Laboratory manual on food fermentation / Eva Nebril-Flores.
Material type: Text[Quezon City] : Wiseman's Books Trading, [2014];2014Description: v, 96 pages : illustrations 29 cmContent type:- text
- unmediated
- volume
- 9789719617129
- TP 371.44 .F663 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TP 371.44 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001302 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TP 371.44 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001303 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TP 371.44 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001304 |
This laboratory manual focuses on the techniques of food fermentation. It is divided into five chapters, namely: lactic acid fermentation, acetic acid fermentation, yeast fermentation, mold fermentation and mixed culture fermentation.
There are no comments on this title.
Log in to your account to post a comment.