Food selection, preparation and cooking / Eva Nebril-Flores.
Material type: Text[Quezon City] : Wiseman's Books Trading, [2014];2014Description: ix, 335 pages illustrations 28 cmContent type:- text
- unmediated
- volume
- 9789719617112
- TX 651 .F663a 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663a 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001450 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663a 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001451 |
This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking.
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