Discovering tuba / Arturo G. Pacho.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789715427661
- TP 588.T8 .P117 2015
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TP 588.T8 .P117 2015 (Browse shelf(Opens below)) | Available | 3AEA2015005191 |
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TP 371.44 .Sa55 2008 Philippine fermented foods : principles and technology / | TP 492 .Sa59 1989 Refrigiration and air conditioning. / | TP 492 .Sa59 1989 Refrigiration and air conditioning. / | TP 588.T8 .P117 2015 Discovering tuba / | TP 684.C7 .D37 1994 Cap and the European market for coconut oil and copra meal. / | TP 995 M383 1978 Biogas and waste recycling the Philippine experience. / | TP 995 M383 1978 Biogas and waste recycling the Philippine experience. / |
Includes bibliographical references (pages 177-192).
This book introduces readers to tuba, an indigenous wine of the Philippines collected from each gentle drip of the sap from the inflorescence of a coconut. In Leyte and Samar, tuba is the traditional drink that flows freely during celebrations, fiestas, weddings, funeral wakes, and birthday parties. The wine binds together the Waray-waray-speaking people to seek a common purpose and gives them hope for a better future despite natural calamities, tragedies, and benign neglect.
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