Atching Lillian's heirloom recipes : romancing the past through traditional Calutung Capampangan.
Material type:
Text[Angeles City, Philippines] : Center for Kapampangan Studies, Holy Angel University, 2011Description: 283, [1] pages : illustrations (some col.), maps ; 23 cmContent type: - text
- unmediated
- volume
- TX 724.5.P6 .B648 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .B648 2011 (Browse shelf(Opens below)) | Available | 3FIL2018016261 |
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| TX 724.5.P6 .B275 1997 Flavors of the Philippines. : a culinary guide to the best of the Islands. / | TX 724.5.P6 B418 1988 Philippine fiesta recipes. / | TX 724.5.P6 .B464 1996 Best of the test kitchens. / | TX 724.5.P6 .B648 2011 Atching Lillian's heirloom recipes : romancing the past through traditional Calutung Capampangan. | TX 724.5.P6 .C435 2003 Homestyle Filipino cooking / | TX 724.5.P6 .D336 2000 Favorite Filipino recipes / | TX 724.5.P6 .D338 2015 Galing-galing : first Philippine cookbook for use in the United States : food as prepared in Philippine homes / |
Includes bibliographical references.
"It is with pride and joy that I wish to share with you recipes (or "resetas") that have been served and enjoyed by my ancestors and to which I claim with utmost humility are authentically Capampangan. I have tried to maintain their original flavor with little modifications as to the preparation to suit modern times. I wish to share my family's legacy especially to young culinary enthusiasts. This is my way of preserving the tradition of Capampangan Cuisine so that future generations would have something to proudly claim as pure and original Capampangan." --Back cover of the book.
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