The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet.
Material type: TextLos Angeles, CA : The Bhakttivedanta Book Trust, 2006Description: 161 pages : illustrations ; 18 cmISBN:- 9781845990473
- TX 724.5.I4 .H537 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Circulation | DLSU-D HS Learning Resource Center Circulation | Circulation | TX 724.5.I4 .H537 2006 (Browse shelf(Opens below)) | Available | 3HSL2014001613 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 724 .P268 2017 The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day | TX 724.5.A1 .As42 2005 Asian dishes : | TX 724.5.C5 .F279 1993 Favorite brand name Chinese collection. | TX 724.5.I4 .H537 2006 The higher taste : | TX 724.5.I5 .H748 2009 Step-by-step cooking Balinese : | TX 724.5.J3 .J271 2010 Japanese favourites. | TX 724.5.T5 .P969 2004 The boathouse Thai cookbook |
"Based on the teachings of His Divine Grace A.C. Bhaktivedanta Swami Prabhupada founder-Acarya of the International Society for Krishna Consciousness"
"Over 50 famous Hare Krishna recipes."
There are no comments on this title.
Log in to your account to post a comment.