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Practical wok & stir-fry

Material type: TextTextUnited Kingdom : Parragon, 2003Description: 32 pages : color illustrations ; 22 cmISBN:
  • 1405405554
  • 9781405405553
Subject(s): LOC classification:
  • TX 840.W65 .P881 2003
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 840.W65 .P881 2003 (Browse shelf(Opens below)) 000851 Available 3HSL2014000851
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 840.B3 .B232 2014 Barbecue : 50 easy recipes / TX 840.B3 .N420 2005 Better homes and gardens new grilling book TX 840.O53 .R328 2005 The simpler the better : Sensational one-dish meals TX 840.W65 .P881 2003 Practical wok & stir-fry TX 879 .Sk37 2017 Skirting, table setting and napkin folding. TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls TX 911.3.M27 .F739 2016 Food and beverage service : advanced.

a P3 Book.

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