Baking : breads, muffins, cakes, pies, tarts, cookies and bars [compiled by] Martha Day ; [text, Carole Clements].
Material type:
TextLondon : Lorenz Books, 2011Description: 512 pages : color illustrations ; 23 cmISBN: - 9780754822493
- TX 763 .D332 2011
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
DLSU-D HS Learning Resource Center Circulation | Circulation | TX 763 .D332 2011 (Browse shelf(Opens below)) | Available | 3HSL2014005780 | ||
Circulation
|
DLSU-D HS Learning Resource Center Circulation | Circulation | TX 763 .D332 2011 (Browse shelf(Opens below)) | Available | 3HSL2014002102 |
"Over 400 step-by-step recipes with over 1,500 photographs."
There are no comments on this title.
Log in to your account to post a comment.









