Baking : breads, muffins, cakes, pies, tarts, cookies and bars [compiled by] Martha Day ; [text, Carole Clements].
Material type: TextLondon : Lorenz Books, 2011Description: 512 pages : color illustrations ; 23 cmISBN:- 9780754822493
- TX 763 .D332 2011
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Circulation | DLSU-D Senior High School Circulation | Circulation | TX 763 .D332 2011 (Browse shelf(Opens below)) | In transit from DLSU-D Senior High School to DLSU-D HS Learning Resource Center since 11/15/2023 | 3HSL2014005780 | ||
Circulation | DLSU-D Senior High School Circulation | Circulation | TX 763 .D332 2011 (Browse shelf(Opens below)) | In transit from DLSU-D Senior High School to DLSU-D HS Learning Resource Center since 04/28/2023 | 3HSL2014002102 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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TX 757 .So84 2005 Soups & hors d'oeuvres : | TX 757 .W776 2004 Winning recipes from our members and leaders : over 60 recipes low in points / | TX 763 .D332 2011 Baking : breads, muffins, cakes, pies, tarts, cookies and bars | TX 763 .D332 2011 Baking : breads, muffins, cakes, pies, tarts, cookies and bars | TX 763 .Ea79 2018 Easy gluten-free : | TX 763 .P196 2018 Baking : | TX 763 .St49 2005 Martha Stewart's baking handbook |
"Over 400 step-by-step recipes with over 1,500 photographs."
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