Middle eastern food and drink Christine Osborne.

By:

Osborne, Christine

Material type: Text

TextSeries: Food and drinkNew York : Bookwright Press, 1988Description: 48 pages : color illustrations ; 26 cmISBN:

0531182002

Subject(s):

LOC classification:

TX 725.N36 .Os19 1988

Summary: Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.

List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 725.N36 .Os19 1988 (Browse shelf(Opens below))	002212	Available		3HSL2014002212

First published in 1988 by Wayland Publishers Ltd., East Sussex, England.

Includes index.

Bibliography: p. 47.

Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.

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