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Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern.

By: Material type: TextTextNew York Delacorte Press 2011Edition: 1st edDescription: 189 p., [8] p. of plates : col. ill. ; 22 cmISBN:
  • 9780385740036 (hc)
Uniform titles:
  • Bizarre world of food
Subject(s): LOC classification:
  • TX 725.A1 .An25 2011
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 725.A1 .An25 2011 (Browse shelf(Opens below)) 002909 Available 3HSL2014002909
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 724.5.J3 .J271 2010 Japanese favourites. TX 724.5.T5 .P969 2004 The boathouse Thai cookbook TX 724.5.V5 .N499 2009 Step-by-step cooking Vietnamese : TX 725.A1 .An25 2011 Andrew Zimmern's bizarre world of food : TX 725.A1 .J692 2000 30 secrets of the world's healthiest cuisines : TX 725.A1 .M253 2009 International cuisine TX 725.A1 .N449 2000 Basic cooking :

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