Vegetarian sushi secrets : 101 healthy and delicious recipes / Marisa Baggett.
Material type:
TextTokyo ;;Rutland, Vermont : Tuttle Publishing, [2016]Description: 128 pages : color illustrations 26 cmISBN: - 9784805313701 (pbk.)
- TX 724.5.J3 .B146 2016
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DLSU-D HS Learning Resource Center Circulation | TX 724.5.J3 .B146 2016 (Browse shelf(Opens below)) | Available | 3SHS2016000161 |
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| TX 724.5.I4 .H537 2006 The higher taste : | TX 724.5.I5 .H748 2009 Step-by-step cooking Balinese : | TX 724.5.I5 .W846 2016 Flavors of Indonesia : William Wongso's culinary wonders / | TX 724.5.J3 .B146 2016 Vegetarian sushi secrets : 101 healthy and delicious recipes / | TX 724.5.J3 .C152 2017 Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West | TX 724.5.J3 .J271 2010 Japanese favourites. | TX 724.5.T5 .P969 2004 The boathouse Thai cookbook |
Includes index.
American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious-and even easier to make!
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