Practice tests in bartending : from coffee to alcoholic drinks / Janine P. Siggaoat.
Material type:
TextPasay City : JFS Publishing Services, c2015Description: x, 352 pages : illustrations ; 26 cmSubject(s): LOC classification: - FC TX 950.7 .Si23 2015
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DLSU-D HS Learning Resource Center Faculty Collection | Faculty Reference Collection | FC TX 950.7 .Si23 2015 (Browse shelf(Opens below)) | 000114 | Not For Loan | 3SHS2016000114 |
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| FC QL 53 .C172 2022 General zoology laboratory manual / | FC TX 911.3.M27 .B35 2022 Fundamental in food service operations / | FC TX 911.3.S8 .S26 2025 Food : Styling and design / | FC TX 950.7 .Si23 2015 Practice tests in bartending : from coffee to alcoholic drinks / | FC TX 725.A1 .C191 2014 Western cuisine / | FC TX 763 .R330 2014 Baking & pastry arts / | FC TX 769 .N19 2017 Bread and pastry production : for senior high school / |
Includes index.
the learning units needing focus and improvement. These practice tests can help them build their confidence and test techniques. Covers 2000 plus questions covering topics on: Product Knowledge, Equipment Use and Maintenance, Bar Tool and Set-Up, Beverage Building Techniques, Opening, Running and Closing Procedures and Customer Service. It's an indispensable tool to strengthen a bartender's command of the products, preparation and rules of the Bar and Beverage Service. --Back cover of the book.
Professional bartending specializing in serving nonalcoholic or alcoholic drinks, is one of the major growth areas of the leisure, recreation and tourism industry. The boom of the hospitality like restaurants, hotels, coffeehouses, cafes, bars, pubs, lounges, casino and clubs call for employees equipped of the knowledge and skills of the trade. This book aims to help prepare candidates to pass written test by providing papers that will assess the competencies they have before getting an award in PROFESSIONAL BARTENDING. This material will aid candidates (and students) to evaluate their areas of strengths and weaknesses
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