The road to hospitality : skills for the new professional / Vivienne O'Shannessy, Dean Minett.
Material type:
TextSouth Melbourne, Vic. : Cengage Learning, 2017Description: xv, 400 pages : color illustrations 28 cm. +Subject(s): LOC classification: - TX 911.3.V62 .Os41 2017
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DLSU-D HS Learning Resource Center Circulation | TX 911.3.V62 .Os41 2017 (Browse shelf(Opens below)) | Available | 3SHS2016000283 |
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| TX 911.3.M27 .M720 2017 Modern buffet presentation. | TX 911.3.M3 .H867 2017 Marketing for tourism, hospitality & events : a global & digital approach / | TX 911.3.M3 .R272 2010 Hospitality marketing management | TX 911.3.V62 .Os41 2017 The road to hospitality : skills for the new professional / | TX 925 .R313 2014 Restaurant service basics / | TX 928 .H816 2016 Housekeeping : expert / | TX 928 .H816 2017 Housekeeping operations / |
Includes index.
Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e. Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student. --Worldcat.org
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