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The Concise encyclopedia of food & nutrition. / Audrey Ensminger.

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c1995.Description: vi, 1178 p. : ill. 29 cmISBN:
  • 0-8493-4455-7
Subject(s): LOC classification:
  • R TX 349 .C748 1995
Summary: Covers all aspects of foods-health-nutrition,with adequate historical and interpretative context.Presents the the pros and cons of the subject presented,the whys of food and nutrition,the source of food,the relationship pf food to their buying capacity and to the health of the consumers.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .C748 1995 (Browse shelf(Opens below)) Not for loan 3AEAD00030588V

Includes index.

Covers all aspects of foods-health-nutrition,with adequate historical and interpretative context.Presents the the pros and cons of the subject presented,the whys of food and nutrition,the source of food,the relationship pf food to their buying capacity and to the health of the consumers.

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