A dictionary of food and nutrition. / Arnold Eric Bender.
Material type:
TextPublication details: Oxford : Oxford University Press, c1995.Description: 413 p. 20 cmSubject(s): LOC classification: - R TX 349 B432 1995
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .B432 1995 (Browse shelf(Opens below)) | Not for loan | 3AEAD00030587U |
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Terms used in food preparation seen in food labels , in advertising or in media . Facilitates familiarity with : 1 . foods throughout hte world , 2.which foods are good sources of major nutirents , 3. food additives ,vitmins , and nutrient intakes .
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