Dictionary of foods. / Virginia S. claudio and Sonio Y. De Leon.
Material type: TextPublication details: Manila : M.S. Pub., Corp., c1977.Description: 264 pSubject(s): LOC classification:- R TX 349 C5 1977
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana Reference | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | FR TX 349 .C5 1977 (Browse shelf(Opens below)) | Available | 3AEA0000316408 | ||
Filipiniana Reference | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | FR TX 349 .C5 1977 (Browse shelf(Opens below)) | Available | 3AEA0000320243 |
This dictionary is used to fill an immediate need for a local reference defining terms basic to foods and the culinary art. Over 3000 words are defined simply but factually, using close to a hundred latest authoritative materials. This is only a digest of terms commonly encountered in foods to provide a locally available book that is handy and economical.
There are no comments on this title.
Log in to your account to post a comment.