History in the brewing : a centennial celebration of San Miguel beer / executive editor, Cid Reyes.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- TP 573.P6 .H629 1994
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center | TP 573.P6 .H629 1994 (Browse shelf(Opens below)) | Not for loan | 3IRC0000004621 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TP 573.P6 .H629 1994 (Browse shelf(Opens below)) | Available | 3AEAD00008804R |
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TP 371.F47 .Q401 1994 Indigenous fermentations : theory and practice/ | TP 371.F47 .Q401 1994 Indigenous fermentations : theory and practice/ | TP 371.44 .D648 1998 Pagpoproseso ng pagkain (Fermentasyon) : manwal panlaboratoryo / | TP 573.P6 .H629 1994 History in the brewing : a centennial celebration of San Miguel beer / | TR 6.A1 .M797 2003 Ten universal principles of great art and their applications to leadership and management / | TR 642 .P752 2007 Poetic images / | TR 642 .P752 2007 Poetic images / |
into a national institution and social-cultural icon in the Philippines.
This book is the story of San Miguel Beer, narrated through aspects and anecdotes, some serious, some sentimental, unfolding a history that has been brewing for one hundred years. And is complemented by vintage photographs and paintings by the country's visual artists, sharply capturing the spirit of San Miguel Beer and the race whose drinking heart it has captivated. It is a commemorative volume pays homage to the product which opened many windows of opportunity for San Miguel Corp. A product that has evolved through the last one hundred years
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