Pacific crossings: a Philippine cookbook/ O'Boyle, Lily Gamboa
Material type:
TextPublication details: New York : Acacia Corporation, c1994.Description: 192 p.: ill. 31 cmISBN: - 0-944863-25-6
- F TX 724.5.P6 Ob5 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 Ob5 1994 (Browse shelf(Opens below)) | Available | 3AEA2015004684 |
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| TX 724.5.P6 .F358 1995 Philippine cuisine : A country's heritage. / | TX 724.5.P6 .K959 2008 Kulinarya : a guidebook to Philippine cuisine / | TX 724.5.P6 .N462 2013 7000 island : a food of the Philippines / | TX 724.5.P6 Ob5 1994 Pacific crossings: a Philippine cookbook/ | TX 724.5.P6 .St11 2006 The Governor-General's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | TX 771 .D98 2006 Caked in sugar / | TX 911 .Al87 2001 Creative catering and entertaining. / |
The book is a voyage of rediscovery. The author, again explores the cuisine of her childhood - a time honored cooking style, steeped in tradition that is now experiencing a rebirth in the hands of a number of talented and well trained Filipino chefs who are not only resurrecting regional cookery but experimenting with new and exciting dishes by combining flavors and blending Oriental with Western culinary techniques. The 100 recipes presented in this book are based on a cuisine shaped by the influence of many countries that have at one time or another occupied this island nation. Illustrated with 50 color photographs shot by Bill McConnell, the bookwill surely delight the eye and whet the appetite of any reader who has ever dreamed of crossing the Pacific.
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