Webster's new world dictionary of culinary arts / Steven Labensky, Gaye G. Ingram [and] Sarah R. Labensky ; illustrations by William E. Ingram.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c1997.Description: v, 443 p. : ill. 25 cmISBN: - 0-13-182726-x
- R TX 349 .L112 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .L112 1997 (Browse shelf(Opens below)) | Not for loan | 3AEAD00026587Z |
and prepared dishes. Includes alternative or variant spellings. Maintains the standard use of accent marks, characters and capitalization rules as found in the original or most commonly approved source
food chemistry
historical and cultural terms
international foods
nutrition
preparation and cooking methods
pronunciations are given in a sounded-out phonetic form rather than with the standard phonetic alphabet with diatrictical marks
sanitation
tools and equipment
where a geographic origin or time period is given, understanding is made that such designation identified the principal indigenous source or time period, and the specific ingredient, dish or the like may be available in other areas and eras.
wine, beer and spirits
Contains 16,000 entries covering food identification
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