Field Guide and Atlas of the Seaweed Resources of the Philippines. / Gavino C. Trono, Jr. ; [supported by funds from] Department of Agriculture, Bureau of Agricultural Research, Fisheries Sector Program, Diliman, Quezon City [and] Marine Science Institute, College of Science, University of the Philippines, Diliman, Quezon City.

By:

Trono, Gavino

Material type: Text

TextPublication details: Makati City: Bookmark, c1997.Description: xx, 306 p. : ill. 25 cmISBN:

971-569-252-4

Subject(s):

LOC classification:

QK 575.P6 .T753 1997

Summary: The seaweed resource is one of the most important of the marine resources. Production of seaweed through culture is one of the most productive forms of livelihood benefiting thousands of coastal inhabitants in the country today. The industry is presently based on a few species. This book collates all available resources necessary for the faster development of seaweed resources under one cover. It provides basic information on the kinds/species of seaweed, their distribution, their availability, natural products, and their uses. The book was formatted to suit the needs of a diverse group of users, thus the technical aspects in the manuscript have been minimized.

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Holdings
Item type	Current library	Call number	Status	Barcode
Filipiniana Reference	Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference	QK 575.P6 .T753 1997 (Browse shelf(Opens below))	Available	3AEA0000307013
Filipiniana Reference	Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference	QK 575.P6 .T753 1997 (Browse shelf(Opens below))	Available	3AEA0000272934
Filipiniana Reference	Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference	QK 575.P6 .T753 1997 (Browse shelf(Opens below))	Available	3AEA0000320264

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The seaweed resource is one of the most important of the marine resources. Production of seaweed through culture is one of the most productive forms of livelihood benefiting thousands of coastal inhabitants in the country today. The industry is presently based on a few species. This book collates all available resources necessary for the faster development of seaweed resources under one cover. It provides basic information on the kinds/species of seaweed, their distribution, their availability, natural products, and their uses. The book was formatted to suit the needs of a diverse group of users, thus the technical aspects in the manuscript have been minimized.

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