The science of Philippine foods / by Patricia T. Arroyo.
Material type: TextPublication details: Quezon City : Abaniko Enterprises, c1974.Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 354 .A42 1974 (Browse shelf(Opens below)) | Available | 3AEA0000319615 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 354 .A42 1974 (Browse shelf(Opens below)) | Available | 3AEA0000319612 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 354 .A42 1974 (Browse shelf(Opens below)) | Available | 3AEA0000319632 |
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TX 353.S068 1994 Guide to food selection, preparation and preservation. / | TX 354 .A42 1974 The science of Philippine foods / | TX 354 .A42 1974 The science of Philippine foods / | TX 354 .A42 1974 The science of Philippine foods / | TX 354 . C53 1977 Basic foods for filipinos / | TX 354 G64 1973 Food and nutrition education in school and home. | TX 354 .S93 1974 Normal nutrition / |
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