Philippine cuisine : A country's heritage. / Michaela Fenix.
Material type: TextManila : Monterey, [1995];copyright 1995Description: 150 pages : illustrations 29 cmContent type:- text
- volume
- 9712800024
- TX 724.5.P6 .F358 1995
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .F358 1995 (Browse shelf(Opens below)) | Not for loan | 3IRC0000001876 | ||
Filipiniana Reference | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .F358 1995 (Browse shelf(Opens below)) | Available | 3AEAD00009524R |
This edition salutes the Filipino as culinary artist, and to Filipino cuisine as a distinct and valuable addition to the world of fine cooking. The delicious flavor, the spice and the sweetness, the strength and subtlety, the taste of the isles that is uniquely Filipino, all of these are revealed in this book, for all to know and enjoy.
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