The new steak : recipes for a range of cuts plus savory sides Cree LeFavour ; photography by Penny de los Santos.
Material type:
TextBerkeley, California : Ten Speed Press, 2008Description: vii, 200 pages : color illustration ; 25 cmISBN: - 9781580088909
- TX 749.5.B43 .L52 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 749.5.B43 .L52 2008 (Browse shelf(Opens below)) | 000757 | Available | 3HSL2014000757 |
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| TX 747 .B233 2017 Sushi taste and technique / ra. | TX 749 .B414 1984 Beef, veal, lamb and pork. | TX 749.5.B43 .C355 2006 The healthy beef cookbook : | TX 749.5.B43 .L52 2008 The new steak : | TX 749.5.B43 .Oz3 2008 The hamburger : | TX 750.5.C45 .K575 2002 The smart chicken & fish cookbook : | TX 754.S58 .D928 2006 Nathalie Dupree's shrimp & grits cookbook |
Includes index.
Includes bibliographical references and index.
Steak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry.
"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
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