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Food hygiene and toxicology in ready to eat foods. Parthena Kotzekidou.

Contributor(s):

Kotzekidou, Parthena

Material type: Text

Text

TextAmsterdam : Academic Press is an imprint of Elsevier, ©2016Description: xx, 458 pages : illustrations ; 24 cmISBN:

9780128019160

Subject(s):

LOC classification:

TP 374 .F739 2016

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	DLSU-D HS Learning Resource Center Circulation	Circulation	TP 374 .F739 2016 (Browse shelf(Opens below))	Available		3HSL2014004999

Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)

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Previous	TP 244.A3 .Ae82 2014 Aerosol science :	TP 248.2 .B524 2018 Biotechnology :	TP 372.5 .V544 2014 The chemistry of food	TP 374 .F739 2016 Food hygiene and toxicology in ready to eat foods.	TP 991 .G914 2016 DIY artisanal soaps : make your own custom, handcrafted soaps!	TR 140.B6 .K281 1996 Margaret Bourke-White :	TR 140.B68 .P484 2001 Mathew Brady :	Next

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