Food and beverage service : advanced.
Material type: TextPublisher: UAE : 3G Elearning, 2016Description: vi, 322 pages : color illustrations ; 30 cm + 1 DVD-ROM (4 3/4 inch)Content type:- text
- volume
- 9789351158288
- TX 911.3.M27 .F739 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Circulation | DLSU-D HS Learning Resource Center Circulation | Circulation | TX 911.3.M27 .F739 2016 (Browse shelf(Opens below)) | Not For Loan | 3HSL2014004739 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 840.W65 .P881 2003 Practical wok & stir-fry | TX 879 .Sk37 2017 Skirting, table setting and napkin folding. | TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls | TX 911.3.M27 .F739 2016 Food and beverage service : advanced. | TX 911.3.M27 .F739b 2016 Food and beverage service : expert. | TX 911.3.M27 .M720 2017 Modern buffet presentation. | TX 911.3.M3 .R272 2010 Hospitality marketing management |
Printable workbook included in the DVD
Includes index.
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