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Food and beverage service : advanced.

Material type: TextTextPublisher: UAE : 3G Elearning, 2016Description: vi, 322 pages : color illustrations ; 30 cm + 1 DVD-ROM (4 3/4 inch)Content type:
  • text
Carrier type:
  • volume
ISBN:
  • 9789351158288
Subject(s): LOC classification:
  • TX 911.3.M27 .F739 2016
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 911.3.M27 .F739 2016 (Browse shelf(Opens below)) Not For Loan 3HSL2014004739
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
TX 840.W65 .P881 2003 Practical wok & stir-fry TX 879 .Sk37 2017 Skirting, table setting and napkin folding. TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls TX 911.3.M27 .F739 2016 Food and beverage service : advanced. TX 911.3.M27 .F739b 2016 Food and beverage service : expert. TX 911.3.M27 .M720 2017 Modern buffet presentation. TX 911.3.M3 .R272 2010 Hospitality marketing management

Printable workbook included in the DVD

Includes index.

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