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Bread and pastry production : intermediate

Material type: TextText[UAE] : 3G Elearning, 2016Description: v, 327 pages : color illustrations ; 30 cm + 1 DVD ROM (4 3/4 inch)Content type:
  • text
Carrier type:
  • volume
ISBN:
  • 9789351157878
Subject(s): LOC classification:
  • TX 769 .B740 2016
List(s) this item appears in: SBPP111L_BREAD AND PASTRY PRODUCTION (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 769 .B740 2016 (Browse shelf(Opens below)) Available 3HSL2014004742
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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TX 763 .P196 2018 Baking : TX 763 .St49 2005 Martha Stewart's baking handbook TX 767.C5 .H572 2003 Hershey's recipes. TX 769 .B740 2016 Bread and pastry production : intermediate TX 769 .H213 1997 Loaves of fun : TX 769 .R135 2016 On toast : tartines, crostini, and open-faced sandwiches. TX 770.P58 .P689 2014 Pizza : 50 easy recipes /

Printable workbook included in the DVD.

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