Philippine international culinary encyclopedia / Jeremy C. Malcampo.
Material type:
TextManila : Rex Book Store, c2016Description: xii, 327 pages ; 26 cmContent type: - text
- unmediated
- volume
- 9789712379079
- TX 349.P6 .M291 2016
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 349.P6 .M291 2016 (Browse shelf(Opens below)) | Available | 3FIL2018016396 | |||
|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 349.P6 .M291 2016 (Browse shelf(Opens below)) | Available | 3FIL2018016397 | |||
Filipiniana Reference
|
DLSU-D HS Learning Resource Center Filipiniana Reference | Filipiniana Reference | TX 349 .M292 2016 (Browse shelf(Opens below)) | Not For Loan | 3HSL2014005049 |
Includes bibliographical references.
The Philippine International Culinary Encyclopedia is one of the first books in the history of Philippine gastronomy which features Filipino food (local and traditional) leveled with international entries. The book defines and describes food items and products including its ingredients, preparation, storage and culinary usages. Class, families, species and varieties of major food items are itemized for a more informative reading. It intends to make Philippine regional foods be acknowledged for their geographic, cultural, climatological and historical background. This book is a must-have reference material which will also serve as an artistically inspirational source of knowledge to those students, cooks, food writers, teachers, culinary instructors and all those who dream to become chefs. Easy to read, alphabetically arranged and concise. --Rexestore.com
There are no comments on this title.
