Experimental cookery and food preservation / Eva Nebril-Flores.
Material type: Text[Quezon City] : Wiseman's Books Trading, [2014];2014Description: viii, 241 pages : illustrations 28 cmContent type:- text
- unmediated
- volume
- 9789719617105
- TX 651 .F663 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001299 | |||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001300 | |||
Filipiniana | DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX 651 .F663 2014 (Browse shelf(Opens below)) | Available | 3HSL2014005057 |
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No cover image available | No cover image available | No cover image available | ||||||
TX 651 C5 1977 Experimental cookery : readings and labaratory manual. | TX 651 C5 1977 Experimental cookery : readings and labaratory manual. | TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 G8 1973 Principles of cooking : a manual of labaratory procedures in food preparation. |
Focuses on the study of experimental cookery and food preservation. Contains illustrations, diagrams and photos of recipes to develop the skills of its readers.
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