Western cuisine Celia E. Carino, Enrique R. Luces, Reynalo H. Carandang.
Material type: TextPublisher: Manila : Mindshapers, [2014]Description: x, 374 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9789719905813
- TX 725.A1 .C191 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX 725.A1 .C191 2014 (Browse shelf(Opens below)) | Available | 3HSL2014005045 |
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Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania and Latin America, which derive substantial influence from European settlers in those regions. This edition also discusses western and other cuisines such as French, Italian, the Mediterranean, German, Greek, Russian, Swiss, and, Austrian cuisine.
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