The cocktail handbook / David Biggs ; photography by Ryno.

By:

Biggs, David

Material type: Text

TextPublication details: London : New Holland Publishers, c1999.Description: 160 p. : col. ill. 28 cmISBN:

185974103-7

Subject(s):

Cocktails

Summary: Contains 140 recipes for coktails containing brandy,whisky,vodka,gin ,rum and wine,as well as some of the new and exciting drinks available.Includes :How to stock your own bar,How to mix successful cocktails,Hangover cures for the over-indulgent,Non-alcoholic drinks for drivers,children and non-drinkers.Covers the history of cocktails in Prohibition America and features bars and the bartenders.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 951 .B484 1999 (Browse shelf(Opens below))	Not for loan		3AEA0000273588

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Previous	TX 943 .B812 2007 The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM /	TX 945 .B23 2001 Successful restaurant design. /	TX 950.7 .M678 2006 The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub /	TX 951 .B484 1999 The cocktail handbook /	TX 951 .C738 1993 Complete world bartender guide /	TX 951 .C748 2007 The concise guide to cocktails: the essential pocket book of cocktail recipes /	TX 951 .D853 2004 The ultimate bartender's guide : 1000 fabulous recipes from the four seasons restaurant /	Next

Contents: Brandy - Gin - Vodka - Rum - Whisky - Champagne & wine - Future classics - Shooters - Non-alcoholic

Contains 140 recipes for coktails containing brandy,whisky,vodka,gin ,rum and wine,as well as some of the new and exciting drinks available.Includes :How to stock your own bar,How to mix successful cocktails,Hangover cures for the over-indulgent,Non-alcoholic drinks for drivers,children and non-drinkers.Covers the history of cocktails in Prohibition America and features bars and the bartenders.

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