Glossary of hospitality terms.
Material type:
TextPublication details: East Lansing, Mich. : American Hotel & Motel Association, c1995.Description: 186 p. 28 cmISBN: - 0-86612-185-4
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 905 .G516 1995 (Browse shelf(Opens below)) | Not for loan | 3AEA0000269312 |
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Contains hospitality terms like :A La Carte Menu,Ambiance,Bar Par, Bond Sinking Fund,Colloqium,Cruise Ships,Impact Fee,Institutional Food Service Operation,Lanai,Last-In,First Out(LIFO)Method of Inventory Valuation, Mezcal,Multiple Rating System,Operating Leverage,Organization Chart,Perpetual Inventory System,Phenolic Sanitaizer,Quality Circle,Quaternary Ammonium Compounds (Quats),Shimokug ,Solid Mattress,Suite,Trade-Off Syndrome,Union Certification,Vacational Rehabilitation Act,Wet Vacuum,World Class Service,Zone Lighting, etc..
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