The cheese lover's cookbook & guide : over 150 recipes, with instruction on how to buy, store and serve all your favorite cheeses. / Paula Lambert.

By:

Lambert, Paula, -1943

Material type: Text

TextPublication details: New York : Simon & Schuster, c2000.Description: 388 p. : col. ill. 25 cmISBN:

068486318-9

Subject(s):

Summary: Consists of over 150 recipes with accompanying instruction on how to buy ,store,and serve favourite cheeses.Contets:Introduction ,Cheese and Nutrition ,The World of Cheese:Cheese Types and Characteristics,Buying Cheese,Cooking With Cheese:Trouble Shooting ,Serving Cheese,Making Cheese at HOme,Basic Recipes,Appetizers,Salads,Soups,Pasta and Grains,Brunch,Lunch,Vegetables,Fish,Poultry,and Meat,Breads,Desserts,The Cheese Courses,Pairing Wine and Cheese,Cheese Tables.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 759.5.C48 .L171 2000 (Browse shelf(Opens below))	Not for loan		3AEA0000280872

Consists of over 150 recipes with accompanying instruction on how to buy ,store,and serve favourite cheeses.Contets:Introduction ,Cheese and Nutrition ,The World of Cheese:Cheese Types and Characteristics,Buying Cheese,Cooking With Cheese:Trouble Shooting ,Serving Cheese,Making Cheese at HOme,Basic Recipes,Appetizers,Salads,Soups,Pasta and Grains,Brunch,Lunch,Vegetables,Fish,Poultry,and Meat,Breads,Desserts,The Cheese Courses,Pairing Wine and Cheese,Cheese Tables.

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