Chocolate : cooking with the world's best ingredient. / Christine McFadden and Christine France.
Material type:
TextPublication details: London : Hermes House, c2001.Description: 256 p. : col. ill. 30 cmISBN: - 1843090686
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 767.C5 .M161 2001 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280297 |
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| TX 759.5.C48 .L171 2000 The cheese lover's cookbook & guide : over 150 recipes, with instruction on how to buy, store and serve all your favorite cheeses. / | TX 763 .C591 2001 Best ever baking : over 200 irresistible recipes for cakes, pies, muffins, tarts, burns, breads and cookies. / | TX 763 .F468 2011 How baking works : exploring the fundamentals of baking science / | TX 767.C5 .M161 2001 Chocolate : cooking with the world's best ingredient. / | TX 769.In47 1999 The world encylopedia of bread and bread making / | TX 769 .L588 2003 The bread book : the definitive guide to making bread by hand or machine / | TX 772 .W144 2002 Cookies : irresistible biscuits, brownies and bars. / |
A World of Chocolate
Cultivation and Processing
Physiology and Psychology
Taste, Quality and Presentation
The History of Chocolate
The Recipes.
Informs and instructs the readers on the history and production of chocolate. Contents: Introduction
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