Best ever baking : over 200 irresistible recipes for cakes, pies, muffins, tarts, burns, breads and cookies. / Carole Clements.
Material type: TextPublication details: London : Select Editions, c2001.Description: 256 p. : col. ill. 30 cmISBN:- 1843091445
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 763 .C591 2001 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280309 |
Contains recipes for baking biscuits, buns, tea breads, pies, tarts, and cakes. Illustrations enhance the recipes.Contents:Biscuits and Bars (Selected)-Crunchy Oatmeal biscuits,Ginger Bicuits,Chewy Chocolate Biscuits,Walnut Crescents.Buns and Tea Breads(Selected)-Apple and Cranberry Muffins,Raisin Bran Buns,Dried Cherry Buns,Pumpkin Muffins,Banana Muffins,Fruity Tea Bread,Apple Loaf,Mango Tea Bread,Billberry Tea Bread.Yeast Bread(Selected)-Country Bread,Sesame Brerad,Buttermilk Graham Bread,Wholewheat Rolls.Pies & Tarts(Selected)Peach Leaf Pie,Apple & Cranberry Lattice Pie,Caramelized Upside -Down Pear Pie.Cakes & Gateaus(Selected)-Coffee-Iced Ring,Caramel Layer Cake,Carrot Cake,Soured Cream Crumble Cake,Chocolate Frosted Layer Cake.
There are no comments on this title.