Baking. / Hannah Baskerville.
Material type:
TextPublication details: London : Hamlyn, c2001.Description: 96 p. : col. ill. 25 cmISBN: - 600605744
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 651 .K647 2001 v.1 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280839 |
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| TX 631 .M720 2010 Modern gastronomy A to Z : a scientific and gastronomic lexicon / | TX 641 .B160 2012 Food lover's guide to the world : experience the great global cuisines / | TX 641 .H874 2009 Frommer's 500 places for food & wine lovers / | TX 651 .K647 2001 v.1 Baking. / | TX 651 .K647 2001 v.2 Curry. / | TX 651 .K647 2001 v.3 Chicken. / | TX 651 .K647 2001 v.4 Chocolate. / |
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This book is about baking the modern way and making baking easy. Shows how to achieve maximum results with minimum effort. Also includes basic hints and tips. Contents: Introduction, Breads, Muffins and scones, Family Cakes and Sponges, Cookies and Patisserie, Festive Cakes, Toppings and Fillings.
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