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Contributor(s): Material type: TextTextPublication details: Bath, U.K. : Paragon, c2000.Description: 256 p. : col. ill. 28 cmISBN:
  • 752540947
Subject(s):
Contents:
Soups , Starters & Snacks , Fish & Seafood , Meat Dishes , Chicken & Poultry , Pasta & Rice , Puddings & Desserts .
Summary: Presents varied recipes preferably for vegetarians and vegans. Illustrated in step-by-step photography, the book includes nutritional information, calorie counts and cooks' tips. In enhancing flavor , helpful guides are issued on the use of the following:flour,grains & rice,pasta,pulses(legumes),herbs,chillies,nuts & seeds,dried fruits,oils & fats,inegars,mustards,bottled souces,spices & the inredients,
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 651 .P881 v.3 (Browse shelf(Opens below)) Not for loan 3AEA0000279017

Cover has title: Practical vegetarian cookery. Numbering in series abritrarily assigned.

Soups , Starters & Snacks , Fish & Seafood , Meat Dishes , Chicken & Poultry , Pasta & Rice , Puddings & Desserts .

Presents varied recipes preferably for vegetarians and vegans. Illustrated in step-by-step photography, the book includes nutritional information, calorie counts and cooks' tips. In enhancing flavor , helpful guides are issued on the use of the following:flour,grains & rice,pasta,pulses(legumes),herbs,chillies,nuts & seeds,dried fruits,oils & fats,inegars,mustards,bottled souces,spices & the inredients,

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