The Wordsworth dictionary of culinary and menu terms. / compiled by Rodney Dale.
Material type: TextPublication details: Hertfordshire : Wardsworth Editions, c2000.Description: 474 p. 20 cmISBN:- 184022300-6
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .W891 2000 (Browse shelf(Opens below)) | Not for loan | 3AEA0000281087 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 349 .R444c 2003 A chef's companion : a culinary dictionary / | TX 349 .R476 2009 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | TX 349 .R821 1990 Master dictionary of food and wine. | TX 349 .W891 2000 The Wordsworth dictionary of culinary and menu terms. / | TX 353 .B778 2011 The food and culture around the world handbook / | TX 353 .C144 2000 v.1 The Cambridge world history of food / | TX 353 .C144 2000 v.2 The Cambridge world history of food / |
Contains 12,000 entries of terms used as ingredients in recipes worldwide.
Assembles and arranges terms in ringredients and recipes which are encountered in cuisines world-wide.
There are no comments on this title.
Log in to your account to post a comment.