The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 091062709-6
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 911.3.M27 .B812 2003 (Browse shelf(Opens below)) | Not for loan | 3AEA0000281376 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 907 .Y89 2007 Hip hotels. | TX 910.G7 .Y89 2007 Hip hotels UK / | TX 911.3.M27 .An27 2009 Hotel front office : a training manual / | TX 911.3.M27 .B812 2003 The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / | TX 911.3.M27 .B812e 2004 The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / | TX 911.3.M27 .In82 2005 International encyclopedia of hospitality management / | TX 911.3.M27 .Sa18 2008 The Sage handbook of hospitality management / |
Discusses setting up ,operation and management of a food service operation.Contents are:focus on:Pre-openign activities for a new restaurant ,the bascis of of buying and selling a restaurant,analysis and investment in a restaurant franchising,basic cost control for food service operations,profitable menu planning ,successful kitchen management and control procedures-for maximum proficiency ,essentials of food safety ,HACCP and sanitation pratices ,successful bar management and operations,successful wine management and operations,successful management of operational costs /supplies ,computers and food service operations,managing the dining rooms,waitstaff personnel for maximum service/productivity,employee relations/labor cost controls,public relations for restuarant ,internal restaurant marketing,internal bookkeeping,budgeting and profit planning,preparing the monthly audit and cost projection,internal auditing on restaurant and bar operation with directory of forms and charts.
There are no comments on this title.