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A chef's companion : a culinary dictionary / Elizabeth Riely ; illustrated by David Miller.
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TextPublication details: Hoboken, N.J. : Wiley, 2003Description: xii, 355 p. : ill. 23 cmISBN: - 0-47139842x
- R TX 349 .R444c 2003
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .R444c 2003 (Browse shelf(Opens below)) | Not for loan | 3AEA0000287635 |
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| TX 349 .Ox22 2013 v.2 The Oxford encyclopedia of food and drink in America / | TX 349 .Ox22 2013 v.3 The Oxford encyclopedia of food and drink in America / | TX 349 .R444 1996 The chef's companion : a concise dictionary of culinary terms. / | TX 349 .R444c 2003 A chef's companion : a culinary dictionary / | TX 349 .R476 2009 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | TX 349 .R821 1990 Master dictionary of food and wine. | TX 349 .W891 2000 The Wordsworth dictionary of culinary and menu terms. / |
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