Quality by experimental design / Thomas B. Barker, Professor Emeritus, Rochester Institute of Technology, New York, Andrew Milivojevich, Knowledge Management Group, Mississauga, Ontario, Canada.
Material type: TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2016]Edition: Fourth editionDescription: xxxii, 721 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9781482249668
- TS 156 .B241 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Graduate Studies | DLSU-D GRADUATE STUDIES Graduate Studies | Graduate Studies | TS 156 .B241 2016 (Browse shelf(Opens below)) | Available | 3AEA2015005802 |
"A Chapman & Hall Book."
Includes bibliographical references (pages 703-706) and index.
Written by longtime experimental design guru Thomas B. Barker and experimental development/Six Sigma expert Andrew Milivojevich, Quality by Experimental Design, Fourth Edition shows how to design and analyze experiments statistically, drive process and product innovation, and improve productivity. The book presents an approach to experimentation that assesses many factors, builds predictive models, and verifies the models.
New to the Fourth Edition
Updated computer programs used to perform simulations, including the latest version of Minitab®
Four new chapters on mixture experiments: Introduction to Mixture Experiments, The Simplex Lattice Design, The Simplex Centroid Design, and Constrained Mixtures
Additional exercises and Minitab updates.
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