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Malaysia / Heidi Munan, Foo Yuk Yee.

By: Contributor(s): Material type: TextTextPublication details: Singapore : Times Books International, c2001.Description: 144 p. : ill. 24 cmISBN:
  • 981232187x
Subject(s): LOC classification:
  • R DS 592 .M92 2001
Summary: As part of the "Cultures of the World" series this book offers a comprehensive view of this Southeast Asian country. The geography, history, economy and culture are all covered for all types of readers. Festivals were highlighted in one chapter, which are many because of the ethnic diversity of Malaysia. A section discusses about food and manners, as the Muslims do not eat pork and the Hindus and Sikhs cannot eat beef, making it necessary to prepare various dishes for parties. Recipes are included along with colorful pictures of the food. Maps, a timeline and a glossary appear in the back of the book along with resources for further study.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference DS 592 .M92 2001 (Browse shelf(Opens below)) Not for loan 3AEA0000289089

Cover title: Malaysia : wonderland of nature and culture. Contents: Introduction - Geography - History - Government - Economy - Environment - Malaysians - Lifestyle - Religion - Language - Arts - Leisure - Festivals - Food - Map of Iran - About the Economy - About the Culture - Time Line

As part of the "Cultures of the World" series this book offers a comprehensive view of this Southeast Asian country. The geography, history, economy and culture are all covered for all types of readers. Festivals were highlighted in one chapter, which are many because of the ethnic diversity of Malaysia. A section discusses about food and manners, as the Muslims do not eat pork and the Hindus and Sikhs cannot eat beef, making it necessary to prepare various dishes for parties. Recipes are included along with colorful pictures of the food. Maps, a timeline and a glossary appear in the back of the book along with resources for further study.

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