The little inihaw book / by Gene Gonzales.
Material type:
TextPasig City : Anvil Publishing, Inc, [1999]Description: x, 38 pages 19 cmContent type: - text
- volume
- 971-27-0819-5
- TX 724.5.P6 .G589i 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Isagani R. Cruz Collection
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .G589i 1999 (Browse shelf(Opens below)) | Not for loan | 3IRC0000002363 |
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| TX 724.5.P6 .F358 1995 Philippine cuisine : A country's heritage. / | TX 724.5.P6 .F358 2000 Cooking with Filipino chefs / | TX 724.5.P6 .G589b 1999 The little pancit book / | TX 724.5.P6 .G589i 1999 The little inihaw book / | TX 724.5.P6 .K823 2013 v.1 Milk pigs & violet gold : Philippine cookery / | TX 724.5.P6 .K823 2013 v.2 Milk pigs & violet gold : Philippine cookery / | TX 724.5.P6 .K823 2013 v.3 Milk pigs & violet gold : Philippine cookery / |
Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the world. Barbecues and grilled foods are considered very healthy and contain lesser calories. Despite its simplicity, the flavor of grilled cuisine gets its character from so many factors in preparation such as the grilling medium, the grilling method, marinades, sauces and the side dishes that make inihaw an exciting and healthy facet of Philippine cuisine. --Amazon
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