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The ultimate bartender's guide : 1000 fabulous recipes from the four seasons restaurant / Charles Corpion, John Varriano. Fred Dubose; with Greg Connolly,

By: Material type: TextTextPublication details: New York : Barnes & Noble Books, c2004.Description: 255 p. : col. ill. 23 cmISBN:
  • 0-7607-3980-3
Subject(s): LOC classification:
  • TX 951 .D853 2004
Summary: Features Greg Connoly, Charles Corpion, and John Varriano in their concoction of drinks from scotch to non alcoholic drinks.Contains assorted tips on techniques and buying,interesting facts and about the origins of spirit and liquers. Photographs are available.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 951 .D853 2004 (Browse shelf(Opens below)) Not for loan 3AEA0000295730

Features Greg Connoly, Charles Corpion, and John Varriano in their concoction of drinks from scotch to non alcoholic drinks.Contains assorted tips on techniques and buying,interesting facts and about the origins of spirit and liquers. Photographs are available.

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